Advancing Regenerative Agriculture in the EU and UK
The importance of enabling policies
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Tomorrow’s harvest: Advancing climate-friendly farming
9 November | 10:00 – 16:30 CET | Atelier 29, Rue Jacques de Lalaing 29, Brussels Register now We are pleased to invite you to the AgriCaptureCO2 project’s final event which will take place on 9 November from 10:00 – 16:30 CET in person at Atelier 29, Rue Jacques de Lalaing 29, Brussels. Farmers are on
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Promoting carbon farming through the CAP
Carbon farming has the potential to deliver significant and numerous benefits. On agricultural land, practices such as peatland rewetting and restoration, agroforestry and the reintroduction of hedges, agroecology or regenerative farming, and the extensive management of grasslands hold much promise for carbon sequestration. However, the specific design of the measures and incentives is critical to
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Supply Chains: How are they implementing Regenerative Agriculture?
Daisy Wood, Technical Officer, LEAF, UK What is a Food Supply Chain? A food supply chain is the journey that all food products go through, from production to consumption. The food supply chain comprises all the stages below: Growth/Production – This is where the food supply chain begins at a farm level, and where the
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Developing EO-powered services to promote soil carbon sequestration through regenerative agriculture
By Mollie Burns and Lotte Wilson, Technical Officers, LEAF, UK LEAF and LEAF Marque’s role in AgriCapture WP4: For those who don’t know, LEAF (Linking Environment And Farming) is a leading global organisation delivering and promoting climate-positive, thriving, resilient, and exemplar agroecological farming through the nine principles of Integrated Farm Management (IFM). We work with
The Six Principles of Regenerative Farming: Why are they important?
By Daisy Wood, Technical Officer, LEAF, UK Regenerative agriculture has at its core the intention to regenerate, or even restore the health of soil and the wider environment. It typically employs techniques that promote efficient use of natural resources , focussing on building soil health, increasing biodiversity and reducing carbon emissions. Currently there are five
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Net-Zero Agriculture: How Regenerative Farming Practices are Leading the Way
By Dr Dawn Teverson, Technical Manager, LEAF, UK The agriculture sector in the UK contributes 10% of total greenhouse gas emissions, which means that it has a crucial part to play in the race to net zero. Farmers are in the unique position that they own and manage 70% of the land in the UK
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Regenerative Agriculture and food quality: you are what you eat
By Dr Dawn Teverson, Technical Manager, LEAF, UK When it comes to feeding the world, it is often said that regenerative agriculture falls short of producing enough food to sustain the earth’s growing human population. Whilst these criticisms are not to be dismissed, they often overlook the role that food quality and especially nutrient density
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How Context Drives the Success of Regenerative Agriculture: Exploring theSixth Principle and its Link to Integrated Farm Management
Regenerative agriculture is a holistic approach to farming that’s gaining popularity amongfarmers and consumers alike. It focuses on restoring soil health, promoting biodiversity, andcreating a positive environmental impact. While the five main principles of regenerativeagriculture are well-known, there’s a sixth principle that’s just as important: context. Context recognises that each farm is unique and must be managed
